Since he grew up in a farmer family in a garden house, he had a childhood in touch with nature. Thanks to this, agriculture
knows about many products, from crops to herbs grown in the mountains to plants.
Thanks to his love and passion for nature, he teaches Istanbul University Geography
It was finished. However, the desire to be more in touch with nature is the Chief of Police in the Police Department.
paved the way to be.
Her love of nature and sea has become a lifestyle that is far beyond being a hobby for her. Fishery
It also specializes in. He often walks in nature, from thyme to rock grove
Many herbs and spices that are used in Happy Fish Bodrum Cuisine are with great passion.
İsmail Farsakoğlu, who has been integrated with the sea for 25 years, where and how to keep a good fish and how
specializes in how to cook. Cooking and preparing fish developed in nature
is preparing its technique specially for the guests at Happy Fish Bodrum.
Her 25-year story with Nature, Sea and Fish and her experiences have been
Happy Fish Bodrum Turkey has offered to meet with people in the service.
Happy Fish Bodrum Restaurant Consultant
Firkan Gülaydın was born in Ankara. Bolu Mengen Anadolu in his hometown of secondary and high school education
He completed in the Cooking Vocational High School. In this way, he had the opportunity to meet the kitchen with children.
He gained experience in his professional life in cities such as Antalya, Ankara, Cyprus and Eskişehir. Kitchen Chief
He performed his duty. In 2012 (Tur-Dir) The Steers in Tourism were Organized by the Executive Board En
"Chef Chef" was awarded.
He is the Consultant of Happy Fish Bodrum. He is also at Check Kitchen Academy
He works as a Instructor Chef and trains students. A chain in Eskişehir and Ankara
He also serves as the Kitchen Coordinator of the restaurant.
He is also closely interested in literature. A literary work called "Living Kitchen"
He has been writing stories in Masa Magazine since 2015. Milliyet between 2015-2017
He was a columnist in the flavor supplement of his newspaper.
Selected examples of Turkish and World Cuisine and professional personal development knowledge and experience
He conveys it to people by making workshops and organizing seminars. Firkan Gülaydın’s workshop
Some of the universities that he organized and gave seminars are as follows;
Middle East Technical University (2 times personal development seminar, 6 times kitchen workshop), Gazi University, Süleyman
Demirel University, Anadolu University, Istanbul Gelişim University, Mersin University,
Konya Selçuk University, Isparta University of Applied Sciences, Muğla Sıtkı Koçan University.
He also gave seminars in many vocational high schools and educational institutions. Once again, this
organizes its activities and tries to inspire people.